Cheesy Quinoa Cakes

From Spoon Fork Bacon, where they’re paired with a lovely roasted garlic-lemon aioli: 2 cups cooked quinoa 2/3 cup grated cheese (originally fontina. I’ve used a lovely mustard-seed laced cheese of some sort with great success. Really, any soft-ish cheese will do.) 3 tbsp flour 2 green onions, chopped 1 egg salt & pepper olive […]