Haven’t really enjoyed cooking steaks at home until I came up with this method–crispy outside, easy to control the amount of cook on the inside. Preheat the oven to broil–set the top rack on the 2nd track from the top. Heat the cast iron skillet on the stove top until the skillet is warm/hot to […]
Adapted from Epicurious. 1/2 lb sharp cheddar, finely grated 1/3 C mayo 3 T horseradish (or to taste. I use a ton.) 1/2 tsp Worcestershire sauce salt & pepper
2 bunches broccoli florets, chopped 1 medium onion, finely diced 1/2 C golden raisins 10-12 slices bacon, cooked & crumbled (I chop, then cook.) 1 C mayo 2 T vinegar (originally balsamic, I’ve used red wine just fine) 2 T sugar Combine dry & wet ingredients separately. Dress salad.