Broccoli Salad

2 bunches broccoli florets, chopped 1 medium onion, finely diced 1/2 C golden raisins 10-12 slices bacon, cooked & crumbled (I chop, then cook.) 1 C mayo 2 T vinegar (originally balsamic, I’ve used red wine just fine) 2 T sugar Combine dry & wet ingredients separately. Dress salad. Advertisements