Spinach and Tuna Casserole

This one comes from my friend Hans’ mom. Even people who don’t like spinach or tuna like it. We serve it with egg noodles (tossed with butter & parm)

  • 10 oz frozen spinach, thawed & drained
  • 1/2 C mayonnaise
  • one small can tuna
  • one slice bread, torn into small pieces
  • 2 T lemon juice
  • 3 T parmesan cheese
  • salt & pepper


Mix all ingredients, turn into greased cake pan (9-inch round, usually, but squares work too.) Sprinkle with extra parm. Bake 20 mins at 350.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s