Broccoli Salad

  • 2 bunches broccoli florets, chopped
  • 1 medium onion, finely diced
  • 1/2 C golden raisins
  • 10-12 slices bacon, cooked & crumbled (I chop, then cook.)
  • 1 C mayo
  • 2 T vinegar (originally balsamic, I’ve used red wine just fine)
  • 2 T sugar

Combine dry & wet ingredients separately. Dress salad.

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